Capsicum rice recipe with step by step photos – Capsicum Pulao Tezzbuzz  |  Sat, 14 Jun 2025 09:30:41


Capsicum Rice or Capsicum Pulao, A Quick and Easy to Make Spicy Rice Dish, is perfect way to brings a change to your routine rice dishes. Unlike Other Pulao Recipes, this recipe uses a approach of sautéing the soaked basmati rice with sliced ​​capsicum, onion, curd and other basic speech and then steam cooking it in PRESSURE CE. This process results in deeply flavorful and aromatic rice. This capsicum rice recipe uses a pressure cooker but you can also use a pan (with a lid) if you are more comfortable with that. Enjoy it with plain curd or any type of raita and chutney for lunch, dinner and even pack it in the lunchbox.



Capsicum Rice in Pressure Cooker Video







Preparation time: 20 minutes


Cooking Time: 15 minutes


Serves: 2 servings







Note: Nowadays, Capsicum is available in different colors like Green, Red, Yellow and Orange. Each one tastes slightly different compared to other. You can eater use only green capsicum or different colored capsicums according to the availability and your choice.


Directions:






  1. Wash the rice in water for 3-4 times and soak them in water for 20 minutes.







  2. Take a 2-3 liter capacity pressure cooker or a pan with lid. Heat 1½ Tablespoons Oil Over Medium Flame in it for Sauteing The Spices. Add 1-teaspoon cumin seeds and let them crackle. Add 2-cloves, 1-grayen cardamom, a small piece of cinnamon and a bay leaf. Sauté them for Few Seconds.







  3. Add finly chopped onion and sauté until onion turns light pink.







  4. Add Sliced ​​Capsicum and Salt (Adjust only for capsicums). We have used red and green capsicums in this recipe but you can use eather only green capsicum or different colored capsicums according to your choice and availability.







  5. Mix Well and Sauté for 2-3 minutes.







  6. Add soaked rice and sauté for 2 minutes.







  7. Add 1/4 Cup Plain Curd, 1/2 Teaspoon Red Chilli Powder and 1-Teaspoon Coriander Powder.







  8. Mix well and cook for a minute.







  9. Add 1 & 1/3 cup water and salt. Mix well.







  10. Close the cooker with a Lid and Cook for 2-WHISTILES OVER Medium Flame. (If you are using a pan, brings the mixture to a boil over medium flame, cover the pan with a lid and cook for 10-12 minutes over low flame. Don’T open in the Lid in Between or the Rice May Not Curook Properly.)







  11. Turn off the flame. Let the pressure come down naturally. Open the Lid and Fluff The Rice With A Fork. Capsicum rice is now ready for serving. Serve It with Mint Raita or Plain Curd and Enjoy.







Tips and variations:

  • Use red, green, yellow, and orange capsicums to make it look tempting.

  • You can make capsicum rice with lefttover steamed rice too! Follow Steps 1 to 5, skip the step-6 and add cooked rice in step-7 and mix well.

  • Add 1/4 cup frozen green peas or 1/4 cup sweet corn kernels in step-5 for variation.

  • If you are making this for kid’s lunchbox, do not add red chilli power in step-7.



Taste: Mild spicy and flavorful


Serving ideas: Serve Capsicum Rice With Your Choice of Raita or Plain Curd in the Dinner. It’s a perfect combo for lunchbox when served with mint raita.




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