Usually, many types of sweets are made in homes. These make the mind happy. Whenever there is a desire to eat something sweet, the eyes start searching for something that satisfies the mind. There are many things to be made, but today we are going to tell you how to make Rajgira Sheera, which will meet your every expectation. Although it is a great option for fasting, there is no harm if it is enjoyed on normal days as well. Even if fasting comes in this season, Rajgira Sheera can be tried. In this scorching heat, if one does not take care of food, then many times one starts feeling low energy. If you want to remain energetic, then trust this dish. Its taste is amazing, due to which everyone likes to eat it.

Ingredients

Rajgira flour
Ghee
Sugar
Milk
Raisins
Dry fruits
Raisins

Method

- To make sheera, first, boil the milk well and heat the ghee in a pan.

- After the ghee is heated, add Rajgira flour to it and fry it well.

- It will not take you much time to fry this flour.

- Within just 7 to 10 minutes, a mild fragrance will start coming from it.

- Keep in mind that the flame has to be kept low. Now add boiled milk to it.

- Keep stirring it well while adding it. After 4 to 5 minutes, add sugar to it.

- Now let it dissolve. Then add raisins, dry fruits and cardamom powder to it and mix well. Rajgira sheera is ready.

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