Some of the vegetables are such that no matter how beneficial for your health, they do not like to taste them. One of these is the pumpkin. Pumpkin is a healthy vegetable, which has many nutrients that help keep your health healthy. However, pumpkin vegetables still do not like some people. Seeing this vegetable, people start to avoid eating it. If you are doing so and the pumpkin is your dislike vegetable, then today we have come up with a special pumpkin recipe for you.

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Although Bhopala is a vegetable of dishonesty, the crispy puree made from it will win your mind. This pumpkin puree is very quick and the taste is very wonderful. You can enjoy this puree with the vegetables you like. So let's know the materials and recipes needed for the pumpkin.

Material

• 2 grams of pumpkin


• 3 to 3 tablespoons jaggery powder


• Salt to taste


• Spoon


• 1 to 2 tablespoons rice flour


• A cup of wheat flour

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Action

• To make the pumpkin puree first, wash the first 1 gram pumpkin and wash it with clean water.


• Then boil it well by cutting it


• After boiling, add 3 to 5 tablespoons jaggery powder and a little salt and mash well.


• After a good mash of the pumpkin, add 1 to 2 tablespoons sesame seeds, 3 to 3 tablespoons of rice flour and one cup of wheat flour.


• Now remove this flour in a pan and add water and knead the flour


• Make flour balls after the dough


• After that, take the balls and hang it with a nice pomegranate


• Do not keep the pine more thin or thick, if their thickness be medium


• Now heat the oil in a pan and fry until the golden color is made


• Prepare the hot heated heated Put in a bowl and serve to eat with vegetables or shrubs