Mumbai: Beetroot is often known for its earthy flavour, but with the right ingredients, it can be transformed into a sweet, tangy, and utterly irresistible jam. This homemade beetroot jam is a perfect blend of natural sweetness, citrusy brightness, and rich depth, proving that beets are far more versatile than just salads or pickled sides.

If you’ve ever struggled to enjoy beets, this flavourful, nutrient-packed jam might just change your mind. Bursting with zesty citrus notes and a smooth, velvety texture, it’s perfect for spreading on toast, pairing with cheese, or even sneaking a spoonful straight from the jar.

Homemade Beetroot Jam

Here is the recipe for homemade Beetroot Jam:

Ingredients

To make this luscious beetroot jam, you’ll need the following ingredients:

• 350 to 400 grams of small beets (preferably organic)


• 1 cup (198 grams) granulated sugar


• 2 tablespoons finely grated orange zest (from 1 to 2 oranges)


• 1/2 teaspoon kosher salt


• 1/2 cup freshly squeezed orange juice


• 1/4 cup freshly squeezed lemon juice (plus more, as needed)

Method

1. Prep your beets

Start by peeling your beets. Yes, it’s a little messy, but consider it a fun (and colourful) kitchen workout. Once peeled, finely chop or grate them, depending on your preferred texture—chunky for a rustic jam or finely grated for a smoother consistency.

2. Cook the beets

In a medium-sized pot, combine the grated beets, sugar, orange zest, and salt. Place it over medium heat, stirring occasionally for about 4 to 5 minutes until the beets begin to release their natural juices. The earthy aroma will soon give way to a delightful sweetness, filling your kitchen with warmth and cosiness.

3. Simmer to perfection

Pour in the freshly squeezed orange juice along with half a cup of water, then bring the mixture to a gentle boil. Reduce the heat and let it simmer for 20 to 30 minutes, stirring occasionally, until the beets are soft and fork-tender.

4. Add the citrus zing

Just when you think your jam is nearly done, stir in the fresh lemon juice and let it simmer for another 8 to 10 minutes. This step enhances the jam’s tangy brightness and helps the liquid thicken into a smooth, glossy consistency.

5. Blend until smooth

Now comes the fun part—blending! If you prefer a silky-smooth jam, transfer the mixture to a countertop blender, immersion blender, or food processor. If using a countertop blender, remove the centre plug from the lid to allow steam to escape, covering the opening lightly with a towel for safety. Blend until you achieve a smooth, spreadable texture.

This homemade beetroot jam is as versatile as it is delicious, offering a variety of ways to enjoy its rich, sweet, and tangy flavour. Spread it on toast for a naturally sweet and wholesome breakfast, or pair it with cheese—it complements cream cheese, goat cheese, and brie beautifully.

For a nutritious twist, swirl it into yoghurt or use it as a glaze for roasted meats and vegetables, adding depth and complexity to savoury dishes. If you’re in the mood for something indulgent, spoon it over pancakes or waffles for a gourmet touch that will elevate your breakfast or dessert experience.

Making homemade beetroot jam is a simple yet rewarding process that brings out the natural sweetness and vibrant colour of beets in a delicious, nutrient-rich spread. Give this Indian-inspired beetroot jam recipe a try, and savour the perfect blend of sweetness, tanginess, and earthy goodness in every bite!