Step 1: Preparing Cabbage

1. 
   

   First of all, we have to prepare our cauliflower. Take a medium-sized cauliflower and cut it into small flowers. Make sure they are not very large, so that they can cook well and become crispy.

   
   


2. 
   

   Now, heat water in a large pot and add some salt to it. When the water starts boiling, add chopped cabbage and blanch for 3-4 minutes. This will make the cabbage a little soft and any kind of impurities will come out of it. Do not cook the cabbage too much, we have to keep it a little crispy. After blanching, wash the cabbage with cold water and squeeze it well to extract excess water. This step is very important because excess water can dilute the batter.

   
   

Step 2: Preparation of Batter

1. 
   

   Now is the time to prepare our delicious batter! In a large bowl, add flour, rice flour, ginger-garlic paste, red chili powder, garam masala, turmeric powder, coriander powder, cumin powder and salt. Mix all these dry ingredients well.

   
   


2. 
   

   Now, add curd to it and prepare a thick solution while adding some water. The solution should be such that it can stick to the cabbage well, but not too thin. Make sure there is no lump in it. Consistency of the batter is very important, as it will affect the crispine of cabbage.

   
   

Step 3: Merit cabbage

1. 
   

   Put the blanching cabbage in the finished batter and mix well, so that every piece of cabbage is completely covered with the batter. Make sure that the cabbage has a uniform layer of batter.

   
   

Step 4: Fry cabbage

1. 
   

   Now, heat oil in a pan. The oil should be so much that the pieces of cabbage can drown well in it. When the oil is hot, make the heat medium. One by one, put pieces of marinated cabbage in hot oil. Do not add too much cabbage at a time, otherwise they can stick together and will not cook properly.

   
   


2. 
   

   Fry the cabbage until golden brown and crispy. It will take about 5-7 minutes. Keep turning them in between so that they cook equally from all sides. When the cabbage fry well, take it out with the help of a slotted spoon and place it on the kitchen towel so that the excess oil comes out.

   
   

Step 5: Preparing Tadka (not necessarily, but very tasty!)

1. 
   

   To make the cabbage 65 even more delicious, we will prepare a tempering. This step is not necessary, but it takes the taste to a different level. Heat 1 tbsp of oil in a small pan. When the oil is hot, add curry leaves and chopped green chillies. Fry them for a few seconds until the curry leaves become crispy and the green chill does not become a little soft.

   
   


2. 
   

   Pour this tempering over the fried cabbage and mix well. This will give cabbage a wonderful aroma and taste.

   
   

Step 6: Serving

1. 
   

   Your delicious cabbage 65 is ready to serve now! Serve it hot immediately. You can garnish it with lemon juice and serve with mint sauce or tomato ketchup.